The Colloidal Silver Buyer’s Guide

Google ‘colloidal silver’ and you’ll get nearly 2.4 million results. There’s a lot of products, information, and mis-information out there. Here’s a simple guide to help you understand the different names, types, and key factors to find the best colloidal silver product for you. But before I get to that, perhaps you’re wondering whether or not colloidal silver works. Well, listen to major health authorities and they’ll give you a resounding no. That’s in spite of the fact that cultures around the world have used silver for over 2,000 years to protect against harmful organisms.

Colloidal Silver History

As recently as the 1920s, colloidal silver was used medicinally to fight infection. In the 1800s and early 1900s, silver coins would be dropped in milk to keep it from spoiling. Infants have been fed with silver spoons for centuries as a protective health measure. The only problem with silver is that it’s an element and not a patentable substance. That means Big Pharma can’t make money on it, and you’ll find when Big Pharma can’t make money on a medicine, central governments generally oppose it.

The fact is, silver’s been used since before the time of the ancient Greeks and Romans. In the 21st century, technology has made silver safer and even more available as an alternative to pharmaceuticals. Here’s what you should know before you buy colloidal silver.

What Does Colloidal Mean?

Colloidal could be considered an alternative name for ‘particle.’ This is because a true colloidal silver product will contain silver particles. Ideally, you want to look for products containing nanoparticles. More on that in a moment. Three types of products are often sold as colloidal silver. These are ionic silver solutions, silver protein solutions, and true colloidal silver. Here’s an overview of each:

Ionic Silver Solutions

These products contain both silver particles and silver ions. As a general rule, about 90% of these solutions are ionic silver. Ionic silver solutions may also be called monatomic silver, silver hydrosol, or more recently covalent silver.

Silver Protein Solutions

These solutions contain metallic silver particles and a protein binder. They may be labeled as Silver Protein or Mild Silver Protein. Silver particles in these solutions are generally large which is why they require a protein like gelatin. The need for a protein increases the danger of bacteria contaminating the solution. Because of the large size of the silver particles, a solution containing silver protein may not be safe and could lead to a condition known as argyria.

True Colloidal Silver

Silver nanoparticles make up the majority of true colloidal silver. More than 50% of the silver content will be silver particles with the remaining 20-49% of silver being ionic silver. What is the difference between a silver ion and a silver particle? A silver particle, or nanoparticle, is usually a complete atom of silver. This differs from a silver ion, which is a silver atom with an extra electron gained when it binds to a water molecule.

Be Wary of Labels: …read more

Source: The Colloidal Silver Buyer’s Guide

    

New Research Links BPA Exposure to High Blood Pressure

While you may be tempted to reach for a frosty can of soda or a chilled bottle of water every time you’re thirsty, drinking from cans and plastic bottles may have unwanted effects on your health. Plastic and metal food and beverage containers often contain BPA (bisphenol A), a chemical associated with a range of health problems including diabetes, cancer, and obesity. The chemical can be found in a variety of common products, from cans and dental fillings to cash register receipts.

Health Effects of BPA

When it comes to your health, there are many toxins in our environment that can unseeingly contribute to chronic health conditions. According to a recent study, BPA may have a big impact on your blood pressure. In the study, volunteers drank soy milk of the same temperature and brand out of either a can or glass bottle. Afterwards, researchers measured how much BPA was in their urine, took their heart rate, and noted their blood pressure. [1]

The researchers chose soy milk specifically for this experiment, as the drink has no known blood pressure-elevating ingredients. Researchers discovered a 1,600% spike in the level of BPA in the urine of those who drank from a can. While their heart rate typically remained unchanged, there was a noteworthy increase in their blood pressure. Specifically, the systolic blood pressure of those who consumed canned soy milk rose by approximately 4.5 mmHg compared to those who drank from glass bottles.

A 20 mmHg rise in systolic pressure makes you twice as vulnerable to heart disease. This means by frequently eating and drinking from plastic bottles and cans, you may increase your risk of heart disease, among other concerns. If you already have high blood pressure, you are especially at risk.

Common Sources of BPA

To avoid increasing your risk for heart disease, hypertension, and other unwanted side effects, researchers suggest trying to limit your BPA consumption. Here are the most common products containing BPA:

Water Bottles

BPA can be found in both one-time use and reusable bottles. Do not drink from a one-time use bottle more than once (or at all), and make sure reusable bottles are clearly labeled BPA-free.

Canned Drinks and Foods

Most cans are lined with a resin containing BPA. To avoid BPA consumption, stick to fresh and frozen fruits and vegetables and go for glass-bottle beverages. When it comes to foods like soups, salsas, and tomato sauce, choose brands that come in glass jars and cardboard boxes.

Microwavable Foods

Microwavable food packaging often contains polycarbonate plastic, which can release BPA when broken down at high temperatures. Typically, containers with the number 7 recycling code are made with polycarbonate.

-Dr. Edward F. Group III, DC, ND, DACBN, DCBCN, DABFM

References:

  1. Sanghyuk Bae, Yun-Chul Hong. Exposure to Bisphenol A From Drinking Canned Beverage Increases Blood Pressure. Hypertension. December 8, 2014. doi: 10.1161/HYPERTENSIONAHA.114.04.261.

The post New Research Links BPA Exposure to High Blood Pressure appeared first on <a class="colorbox" rel="nofollow" target="_blank" …read more

Source: New Research Links BPA Exposure to High Blood Pressure

    

What Does the Appendix Do?

For most of you, the only real experience you might have with your appendix is likely a bad one – namely, that something went wrong and it had to be removed. You probably even received a nice scar as a souvenir of the event. But what exactly is the appendix and what does it do?

Appendix Described

The appendix is a tube-shaped sac opening into the large intestine. It exists in humans as well as a small number of other mammals, including the koala and apes. In medical terms, it’s referred to as ‘vermiform appendix’ for its thin, worm-like shape. For years, the appendix was dismissed as a lingering souvenir of our evolutionary past.

Many scientists—including Charles Darwin—believed this small pouch protruding from the large intestine was a vestigial organ that once helped humans to digest tree bark. Since tree bark is no longer included in the daily diet of the average human, it was presumed that the appendix no longer served a function. However, more recent research from the Duke University Medical Center suggests otherwise.

Surprising Functions of the Appendix

Far from being useless, the appendix may produce and protect beneficial germs in the digestive system. According to researchers, the human digestive system is full of bacteria necessary to digest food. [1] Under attack from diseases such as cholera or dysentery, sometimes these important kinds of bacteria are purged or killed off. In such situations, the appendix can act as a reserve for good bacteria. After the immune system beats off the disease, the bacteria emerge and re-colonize the gut.

While the appendix may play a helpful role in the human body, it still carries the potential for harm that we alluded to above. Appendicitis is a common and serious appendix-related disease where the appendix becomes inflamed and can rupture, resulting in detrimental, often fatal consequences. Studies from the Centers for Disease Control and Prevention found that around 300 to 400 Americans die from appendicitis every year. [2]

Even though the appendix may serve a useful purpose, it’s important to get the appendix removed in the event of appendicitis and other appendix-related diseases. Removal of the appendix is a commonplace procedure without any apparent negative effects, and neglecting to have it removed once it becomes inflamed could be very harmful.

-Dr. Edward F. Group III, DC, ND, DACBN, DCBCN, DABFM

References:

  1. Duke Medicine News and Communications. Appendix Isn’t Useless at All: It’s a Safe House for Bacteria. Duke Medicine.
  2. NBC News. Scientists may have found appendix’s purpose. NBC Health News.

The post What Does the Appendix Do? appeared first on Dr. Group’s Natural Health & Organic Living Blog.

…read more

Source: What Does the Appendix Do?

    

5 Scary Truths about Mercury

Governments around the world recognize mercury as a highly-toxic pollutant and neurodegenerative agent. Despite this knowledge, mercury continues to proliferate our environment. If that’s not bad enough, many of our doctors and elected representatives continue to support the use of mercury. If you think you can avoid mercury simply by not eating fish, think again. The problem with mercury is very real, and this issue may be closer to home than you realize. The following 6 truths about mercury aren’t here to scare you, but are here to help you arm yourself with the knowledge that you can take to protect yourself and your loved ones.

1. Mercury: A Leading Contributor to Dementia?

The EPA and CDC recognize mercury as a known neurotoxin. Studies show mercury exposure lowers mental abilities such as short- and long-term memory, spatial reasoning, and attention. [1] Research continues into the different ways it destroys the brain, but one thing is clear: mercury interferes with proper mental functioning.

One study cited its destructive effect on the liver in connection with dementia. [2] Although the liver suffered the initial damage, the result of it was a buildup of plaque on the brain linked to Alzheimer’s disease. [3][4] As research continues to build the link between mercury exposure and dementia, the need to cut exposure and remove mercury from the body may be even more urgent.

2. Mercury is More Prevalent than Previously Thought

Mercury can be found practically everywhere: batteries, fluorescent and CFL light bulbs, and LCDs contain mercury. And even if you cleanse your living space of mercury-containing products, recent research has discovered two-and-a-half times more mercury than previously thought. Scientists originally thought we had released 740,000 metric tons into the environment since 1850. Research published in Science Magazine reports that today’s number is at least 1.26 metric tons. [5] Our environment is completely awash in this dangerous compound.

Once released into the environment, mercury doesn’t leave. Mining has released tons of mercury into the food chain. Latex paint contained mercury compounds until 1991, and the manufacture of vinyl and plastics require vinyl chloride, a compound that releases mercury into the environment. Easy routes for human exposure to mercury include illegal dumping, consumption of fish, dental amalgams for fillings, and broken CFL light bulbs. [6]

3. Mercury Continues to Pollute Waterways

Local waterways continue to see high levels of mercury. This is often a result of illegal dumping of mercury waste. Residents in Duluth, Minnesota, recently accused local officials of protecting industry over the health of children. State health officials reported 1 in 100 infants had mercury levels high enough to cause brain damage. [7] A test of residents in Michigan found those who consumed locally-caught fish had higher than average levels of mercury. [8]

4. Dental Procedures Are Common Sources of Mercury

According to the EPA, up to 120,000 dental offices throughout the United States use mercury in amalgam fillings. …read more

Source: 5 Scary Truths about Mercury

    

6 Shocking Facts about Pesticides

Pesticides are an increasing concern among populations all across the world. Even organic food, which is grown without the use of chemical additions, are suffering from the effects of pesticide overexposure. Not only are they harming our food, our bodies, and our environment, many pesticides may be non essential when it comes to keeping crops safe from insects. Here are some of the shocking facts about pesticides that everyone should know.

1. Children Harmed by Pesticide Exposure, Yet EPA Says There isn’t an Issue

Organophosphates are a class of chemical often used as pesticides which work as endocrine disruptors and neurotoxins. Chlorpyrifos (Dow Chemical) is in use on major food crops across the US and is the second most common pesticide residue found on food, despite being a serious health hazard and banned in household cleaning products since the early 2000’s. Over 5 million pounds are sprayed each year. Three recent university studies, spanning up to 14 years in duration, have proven Chlorpyrifos as negatively impacting human health, including organ damage, mental disorders, learning disabilities, increased autism rates, and an average of 7 IQ point decline in children exposed. EPA continues to turn a blind eye. [1]

2. Even Organic Farmers Aren’t Protected from Pesticide Exposure

As more volatile, poisonous pesticides, like the reemergence of 2, 4­D (also known as Agent Orange) come to use in conventional and GMO crop fields nationwide, organic and family farmers are fighting an uphill battle to shield their unadulterated produce from the massive drift that often occurs from neighboring farms. [2] Fortunately for the organic movement, recent preventative programs are being launched, such as the educational/organic registration website by Purdue University. called DriftWitch (twelve states participate).

3. Pesticides Can Continue Harming Health Throughout the Generations

Researchers at Washington State University conducted a study looking at exposure effects of a bygone era controversial pesticide that was banned in the US a decade ago called Methoxychlor. Known to be a persistent organic toxin, Methoxychlor hangs around and saturates living tissues. This spurred interest by the university to investigate matters further.

They shockingly found that a person alive today could be suffering from things such as kidney disease, ovarian and reproductive disorders, and obesity simply because their great ­grandparents were exposed to it. [3] An exposure “drift” of disease up to four generations makes it quite apparent that chemical toxins are practically abundant in most people today.

4. Tea is a Prime Source for Pesticides

India is the world’s second largest producer of tea. Unilever is the largest tea maker in India with ~30% market share nationally. Extensive lab test screening of 49 branded teas for 350 potential pesticides discovered a shocking 60% of the teas contained one pesticide residue or more, with some containing up to twenty different pesticides, in stark violation of EU regulations. It’s easy to understand how economic interests are threatened when their wares are exposed to be toxin laden.

5. Parkinson’s Disease Increases with Prolonged Pesticide Exposure

University of Colorado’s recent multi­year ecological population …read more

Source: 6 Shocking Facts about Pesticides